Equipment
Slow Cooker – 5 quart or larger
Ingredients
25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao’s)
8 oz. shredded mozzarella cheese (2 cups)
Continued on the next page
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Miracle. Whoever drinks 1 tablespoon will never cough again
Cheesy Pork Chop Casserole Recipe
Savory Meatloaf with Caramelized Onion Gravy
How to Use Garlic to Get Rid of Pests – Rats, Flies, Lice, Bugs, Lizards, Mosquitoes, and Cockroaches
Molhadinho prestige cake.
Stop buying celery at store. Grow a never-ending supply at home in a pot with this guide
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Sernik na piernikowym spodzie