Ingredients:
25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao’s)
8 oz. shredded mozzarella cheese (2 cups)
Instructions:
In a medium-sized non-stick skillet set to medium-high heat, add the ground beef and diced onion. Add the salt, pepper, garlic powder, and oregano. Cook until the meat is browned. Don’t drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist.
Spray the slow cooker with non-stick spray.
Add half of the marinara sauce to the bottom of the slow cooker.
Add HALF of the bag of ravioli on top of that sauce.
Add all of the ground beef mixture over the ravioli.
Add the remaining ravioli over the meat.
Pour over the remaining sauce.
Sprinkle over the mozzarella cheese.
Place the lid on the slow cooker. Cook on LOW for 4 hours.
Enjoy!
Thanks for your SHARES!
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
French Onion Beef is a delightful fusion that
My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
Can Onion Juice Really Improve Your Eyesight in 5 Days? Here’s the Truth
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Balloon Bread Recipe
The Amazing Benefits of Castor Oil: My 30-Day Journey