A hearty, no-fuss version of the classic dish—just toss everything in the slow cooker and let the magic happen!

Recipe by Holly Owens
Servings: 6–8

Ingredients

1 lb ground beef (or ground turkey for a lighter version)

1 small onion, diced

3 cloves garlic, minced

1 medium head of cabbage, chopped

2 carrots, sliced

3 cups beef broth

1 (28 oz) can diced tomatoes (with juice)

1 (15 oz) can tomato sauce

½ cup uncooked long grain white rice

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp dried thyme

1 bay leaf

Salt and pepper, to taste

Directions

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