Small cake flans in glasses – without condensed milk or gelatin! (Page 4 ) | March 22, 2025
Annonce:
In a small saucepan, put the sugar, water, lemon juice, mix and bring to a low heat until boiling (without stirring).
As soon as it starts to boil, tilt the saucepan to stir the caramel until it turns a golden color.
When it is golden, pour it into the glass glasses.
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