Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4
Thanks for your SHARES!
How To Make Loaded Broccoli Cauliflower Salad
Homemade Corn Dogs
Fried Cabbage With Bacon And Onion Recipe
2-Ingredient Creamy Custard: Delightfully Simple and Easy
How To Make Bread and Butter Pickles
Soup made with cauliflower, leeks, and cheddar cheese.
How to Grow Garlic in Water for an Endless Supply
Believe me, the secret to this dish is definitely the ingredients used.
Recipe for Baked Rice with Chicken and Vegetables