Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4
Thanks for your SHARES!
Vegan Baked Eggplant and Zucchini
How To Make Texas Roadhouse Steak Seasoning
How to Build a Homemade Egg Incubator Using a Water Bottle
Candida: How It Affects Your Health and the Keys to Effectively Controlling It
White chocolate truffles: easy, quick and super rich!
Simple and fast recipe for delicious Chinese-style tender beef!
Don’t Eat Sunflower Seeds Until You Know These 8 Facts
One month before a heart attack
Strawberry Cheesecake Stuffed French Toast
