Small leeks new “Mimosa”, light sauce with chives (Page 2 ) | May 25, 2025
Annonce:
Advertisement:

Peel and smash the boiled eggs into pieces, then reserve them.
Mix white cheese, yogurt, mustard and chives. Salt and pepper to your liking.
Arrange the leeks in a serving dish and dab them generously with chive sauce.
Parsemez on top of leek with crushed eggs and a pinch of extra chives.
Serve cold or slightly warm.
Prep time: 10 minutes.
Cooking time: 15 minutes
Portions : 4

Next: Cinnamon Apple Cake: A Cozy Fall Dessert You’ll Love
READ IT!

Thanks for your SHARES!

Advertisement: