Preparation:

In a large bowl, mix the flour, yeast, sugar and salt.

Add the eggs and yogurt, then knead until you have a smooth dough.

Gradually add the melted butter while continuing to knead.

Cover the dough with a tea towel and leave to rest for 1.5 hours in a warm place, until it doubles in volume.

Shape small balls of dough and place them on a baking sheet covered with parchment paper.
Let rise a second time for 30 minutes.

Preheat the oven to 180°C.
Brush the buns with the egg yolk and bake for 15 to 20 minutes, until golden brown.

Here are some tips for making your Little Yogurt Brioches perfectly:

Tips for preparation:

Yogurt choice : Opt for a plain whole yogurt for a softer result. Greek yogurt also works very well for an even softer texture.

Kneading : Take the time to knead the dough well (10 to 15 minutes by hand or 7 to 10 minutes in a food processor). A well-kneaded dough is elastic and slightly sticky.

Yeast : Check the freshness of your baker’s yeast. If it is expired, it may compromise the rising. Activate it in a little warm milk with a pinch of sugar if necessary.

Tips for lifting:

Ideal temperature : The dough rises best in a warm environment (around 25-30°C). If your kitchen is cold, place the dough in a turned off oven with a cup of hot water.

Patience : Don’t rush the resting times. A good rise guarantees light and airy buns.

Cooking Tips:

Even Browning : Mix egg yolk with a tablespoon of milk for a shiny, golden finish.

Monitoring : Check the buns after 15 minutes. They should be golden brown, but still soft in the center.

Tips for storage:

Short-term storage : Store buns in an airtight bag or bread box for up to 2 days.

Freezing : Brioches freeze very well. Once cooled, place them in a freezer bag. Reheat them in the oven at 150°C for 5-7 minutes to restore their softness.

For an extra touch:

Add sesame seeds, poppy seeds, or sugar pearls before cooking for a more appetizing look.

For a gourmet heart, insert a square of chocolate, a spoonful of jam, or a spread before shaping the balls.

With these tips, your brioches will be foolproof and will make everyone at the table happy!

Preparation time: 15 minutes
Resting time: 2 hours
Cooking time: 20 minutes.

Total time: 2h35
Kcal: 210 kcal per portion
Servings: 10 buns