Getting crispy potatoes can be a gastronomic triumph! But how do you achieve it? Well, you can actually skip the boiling phase and head straight for frying. When you fry unboiled potatoes, you’ll find that they turn out much crispier.
Uniformity is crucial too. Be meticulous in cutting the potatoes to roughly the same size; this ensures they all cook at the same rate. Trust me, nothing spoils a dish faster than unevenly cooked potatoes.
Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.
Timing is key. Overcook them and you’ll end up with potato crisps; undercook them and they might be mushy. A precise cooking time keeps the texture on point.
Ingredients:
- 2 large onions cut into wedges
- 1 pound of Cajun smoked sausage
- 2 pounds of baby red potatoes halved
Continue reading ingredients & instructions on the next page
Parmesan Garlic Roasted Potatoes
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
How To Make Beef Bourguignon
Pouring coffee grounds into the toilet solves one of the biggest problems in toilets
My husband asked me for a paternity test after giving birth: he was “shocked” when he read the results
Don’t throw away this part of the banana
If you spot red dots on your skin, here’s what they mean
Pineapple Delight or No-Bake Pineapple Cream Dessert.
Meltaway Brownie Cookies
