Smoked Brisket & Beer Cheese Pretzel Bombs (Page 2 ) | July 5, 2025

Instructions
_Preheat your oven to 375°F.
_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
_Wrap the dough around the filling,

pinching the seams to seal and forming into a ball.
_In a separate bowl, mix the baking soda with warm water until dissolved.
_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
_Sprinkle the tops with coarse salt.

_Bake in the preheated oven for 12-15 minutes or until golden brown.
_Remove from the oven and brush with melted butter before serving.

Next: Tom Kha Gai Soup

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