Instructions
_Preheat your oven to 375°F.
_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
_Wrap the dough around the filling,
pinching the seams to seal and forming into a ball.
_In a separate bowl, mix the baking soda with warm water until dissolved.
_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
_Sprinkle the tops with coarse salt.
_Bake in the preheated oven for 12-15 minutes or until golden brown.
_Remove from the oven and brush with melted butter before serving.
see continuation on next page
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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