Step5: Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.
Savor the culmination of patience and precision with every tender slice of Smoked Brisket, where the artistry of smoke and seasoning harmonize to create an unforgettable culinary experience.
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Whenever these are on the table, they disappear quicker than I can snag one for myself!
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90% of diabetes cases would be reversed if you stopped eating these foods
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