1. Prep the Components:
a. Cube the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Greens:
a. In a big pot, soften the butter over medium warmth. Add the onions, celery, carrots, and garlic. Sauté till the greens are softened.
3. Add Ham and Potatoes:
a. Stir within the diced smoked ham and potatoes. Cook dinner for a couple of minutes, permitting the flavors to meld.
4. Make a Roux:
a. Sprinkle the flour over the ham and vegetable combination. Stir to coat and prepare dinner for 2-3 minutes to remove the uncooked flour style.
5. Add Broth and Seasonings:
a. Progressively pour within the hen broth, stirring constantly to keep away from lumps. Add the dried thyme and bay leaf. Season with salt and black pepper to style.
6. Simmer:
a. Carry the chowder to a simmer and let it prepare dinner till the potatoes are tender, often round 15-20 minutes.
7. Add Corn and Milk:
a. Stir within the creamed corn, drained complete kernel corn, and milk. Proceed simmering for an extra 10-Quarter-hour.
8. Regulate Seasoning:
a. Style the chowder and regulate the seasoning if wanted. Take away the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped contemporary parsley if desired.
10. Get pleasure from:
Serve the chowder scorching and benefit from the comforting flavors of smoked ham, creamy potatoes, and candy corn.
This Smoked Ham, Potato, and Corn Chowder is a scrumptious and filling soup that is excellent for a comforting meal. Benefit from the heat and wealthy flavors!
Soup made with cauliflower, leeks, and cheddar cheese.
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