Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
3. In another bowl, mix the buttermilk, eggs, honey, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
5. Gently fold in the cheddar cheese, smoked beef bacon, diced jalapeños, and chopped cilantro. The colors will be vibrant and inviting!
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Let them cool for a few minutes in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins

These Smoked Jalapeño Bacon Cornbread Muffins are not only delicious but also a feast for the eyes! The combination of golden cornbread, vibrant jalapeños, and melted cheddar creates a beautiful contrast that will have everyone reaching for more. Perfect for a cozy gathering or as a side dish at your next BBQ! Enjoy!