Step-by-Step Instructions
Follow these detailed steps to create your own Smoked Jalapeño Popper Chicken Bombs:
Prepare the Filling:
In a mixing bowl, combine 1 pound of hot Italian sausage, 6 ounces of cream cheese, 1 ½ cups of sharp cheddar cheese, and ⅓ cup of sliced green onions. Mix thoroughly until well combined. This mixture will be the stuffing for your jalapeños.
Prepare the Jalapeños:
Cut the tops off of the 10 jalapeños and slice them in half lengthwise. Remove the seeds and membranes to reduce the heat, unless you prefer them extra spicy. Stuff each jalapeño half with the cheese and sausage mixture, pressing it in firmly.
Prepare the Chicken:
Lay out the 10 thin boneless skinless chicken breasts on a clean surface. Place a stuffed jalapeño half on each chicken breast. Roll the chicken around the jalapeño, securing it with toothpicks to keep the filling inside.
Wrap with Bacon:
Wrap each chicken roll with bacon slices, ensuring the entire surface is covered. Depending on the size of your chicken breasts, you may need 2-3 slices per roll. The bacon not only adds flavor but also helps keep the chicken moist during smoking.
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