Instructions

Step 1: Cook the Pasta

Boil the macaroni until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Gradually add milk, whisking until smooth and thickened.

Add cream cheese, cheddar, gouda, and mozzarella. Stir until melted. Add smoked paprika, garlic powder, salt, and pepper. Mix well.

Step 3: Combine & Add Bacon

Stir cooked macaroni into the cheese sauce. Fold in most of the chopped bacon, reserving some for topping.

Step 4: Assemble for Smoking

Transfer to a cast iron skillet or foil pan. Sprinkle remaining bacon and optional breadcrumb topping. Cover loosely with foil.

Step 5: Smoke It

Place on your preheated smoker at 225°F for 45 minutes to 1 hour, until bubbling and golden on top. For extra crust, uncover for the last 15 minutes.

 Serving Suggestions

Pair your smock and cheese with:

• Smoked ribs or brisket

• BBQ pulled pork sandwiches

• Grilled veggies

• Coleslaw and cornbread

 Notes & Tips

• Use wood chips like hickory or applewood for best flavor.

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• Want it spicy? Add jalapeños or hot sauce to the cheese mix.

• Can be made ahead and reheated in the oven or smoker.