Mash the avocado with a fork to obtain a puree.
Mix with the fromage blanc, lime juice, chives and parsley. Season with salt and pepper.
Assemble the rolls:
Lay a slice of smoked salmon flat. Spread a thin layer of the filling over the entire surface.
Gently roll up to form a tight roll.
Cut and serve:
Cut each roll in half to obtain individual portions.
Arrange them on a platter and sprinkle with lemon zest for a touch of freshness.
Serve in style:
Serve these fresh rolls with raw vegetables or toast for a complete and refined starter.
⏳ Preparation time: 20 minutes
👨👩👧👦 Servings: 6 rolls
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