Chuck on high put in your hock let it warm up while you Peel and cut up veg chuck on top of hock poor vegetable stock in or any stock you like put the 2 teaspoon of garlic and pepper on top
I’m starting off on high for an hour then to low for maybe another 6 hours I’ll check on it once it’s finished pull out the bone (the meat will fall off itself yum 😋)
and mash your veg with a Masher, stir and serve with some cream stirred in. IT TASTE AMAZING HAD WITH CRUSTY BREAD ROLLS .
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Simple and Natural Solution for Joint Pain
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Mexican Tortilla Casserole
Sauce stains on clothes, grab this ingredient to fix them in a jiffy: it’s in the fridge
The Essential Oil That Supports Your Health in Many Ways!
How to properly store tomatoes so they last a really long time
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
Chicken Rice Casserole
