Chuck on high put in your hock let it warm up while you Peel and cut up veg chuck on top of hock poor vegetable stock in or any stock you like put the 2 teaspoon of garlic and pepper on top
I’m starting off on high for an hour then to low for maybe another 6 hours I’ll check on it once it’s finished pull out the bone (the meat will fall off itself yum 😋)
and mash your veg with a Masher, stir and serve with some cream stirred in. IT TASTE AMAZING HAD WITH CRUSTY BREAD ROLLS .
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
Discover the Magic: A Homemade Keratin Treatment with Seeds
This dish is so delicious, I can’t control myself. Send help!
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Baked Brie Bread Bowl with Prosciutto and Honey: A Show-Stopping Appetizer
How To Keep Flies Away From Your Outdoor Spaces This Summer
Morning Lemon Water Detox
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Saw this hack the other day and thought it was brilliant
