Smokey Sloppy Joe and Provolone (Page 2 ) | July 17, 2025
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Instructions

Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
Prepare the Sloppy Joe Sauce

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Add the sloppy joe sauce to the cooked beef and stir well to combine. If using liquid smoke, add a few drops to enhance the smoky flavor. Let the mixture simmer on low heat for 5-10 minutes to blend the flavors.

Bake the Texas Toast

Preheat your oven according to the instructions on the Texas Toast box.
Arrange the garlic bread slices on a baking sheet and bake until golden and bubbly, as directed.

Assemble the Sloppy Joes

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Spoon the sloppy joe mixture generously onto each slice of baked Texas toast.
Top with shredded mozzarella or a slice of provolone cheese.

Melt the Cheese

Place the assembled sloppy joes back in the oven under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and serve immediately. Pair with a side of salad, fries, or coleslaw for a complete meal.

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Tips for Success

. Customize the Meat: Use ground turkey, chicken, or plant-based meat alternatives for a twist.
. Add Extra Flavor: Stir in sautéed onions, bell peppers, or a dash of smoked paprika to the sloppy joe mixture.
. Make It Mess-Free: Serve open-faced or sandwich-style with a top slice of Texas toast for less mess.

Why You’ll Love This Recipe

. Bold and Smoky: BBQ-inspired flavors elevate the classic sloppy joe.
. Cheesy and Indulgent: The melty cheese and garlic bread make every bite satisfying.
. Quick and Easy: Simple to prepare, perfect for weeknight dinners or casual gatherings.

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Enjoy these Smokey Sloppy Joe and Provolone sandwiches—a hearty, cheesy, and smoky delight!

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