Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle (Page 2 ) | March 22, 2025

1. Preheat Oven:
• Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Meatloaf:
• In a large bowl, combine ground beef, ground pork, crushed pork rinds, eggs, cheddar, mozzarella, jalapeños, crumbled bacon, and seasonings.
• Mix until well combined, but don’t overwork the meat.
3. Shape & Bake:
• Form the mixture into a loaf shape on the prepared baking sheet.
• Bake for 40-45 minutes, or until internal temperature reaches 160°F (71°C).
4. Prepare the Ranch Drizzle:

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