Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle (Page 3 ) | April 5, 2025
Annonce:
• In a small bowl, whisk together sour cream, mayo, ranch seasoning, and lemon juice.
• Add a little milk if needed for a pourable consistency.
5. Serve & Enjoy:
• Let the meatloaf rest for 5 minutes before slicing.
• Drizzle with the creamy ranch sauce and serve warm!
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