How I Make Smothered Hamburger Steak:

1. Mix and shape the patties: In a mixing bowl, I combine the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Then I shape the mixture into thick, hearty patties.

2. Brown the meat and onions: Heat the oil in a large skillet over medium heat. Cook the patties along with the sliced onions until the patties are browned on both sides. Once done, I remove them from the skillet and set them aside on a plate to keep warm.

3. Make the onion gravy: I sprinkle the flour over the onions and drippings in the skillet, stirring well to create a roux. I make sure to scrape up all the flavorful brown bits from the bottom. Then, I gradually pour in the beef broth, stirring constantly. A little salt brings it all together.

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4. Simmer and smother: Once the gravy thickens (about 5 minutes), I return the patties to the skillet, reduce the heat to low, cover the pan, and let everything simmer for another 15 minutes. This lets the flavors soak in beautifully.

5. Serve it up: I love serving these smothered hamburger steaks over creamy mashed potatoes or fluffy white rice, spooning plenty of onion gravy on top.

Why You’ll Love This Recipe

This dish is the definition of Southern comfort food—simple ingredients, rich flavor, and that classic homemade feel. Whether it’s a weeknight meal or Sunday dinner, this recipe always hits the spot.