Directions:
Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.
Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.
Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often.
Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through.
Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.
ENJOY!!
Chicken Philly Cheesesteak Sandwich
How To Make 7 Layer Punch Bowl Dessert
Boiling Eggs Made Easy: Flawless Results Every Time
Easy 3-Ingredient Donuts – Ready in 15 Minutes!
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
11 Reasons Why You Have Red Dots On Your Skin
These Seemingly Harmless Habits Can Damage Your Glass Cooktop
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
My nana swears by this DIY weed killer recipe. Here’s how it works