Instructions:
Preheat oven to 375°F (190°C).
Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
Sear the pork chops in a skillet with oil over medium-high heat until golden brown (2–3 minutes per side). Set aside.
In the same skillet, sauté onions and bell pepper until tender. Add flour and cook for 1 minute.
Stir in the chicken broth, soup, and Worcestershire sauce. Simmer for a couple of minutes to make the gravy.
In a large baking dish, arrange the potatoes in the bottom. Pour a bit of gravy over them.
Place seared pork chops on top of the potatoes, then pour the remaining gravy all over everything.
Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15–20 minutes, or until the pork and potatoes are fork-tender and the top is slightly browned.
Garnish with dried parsley before serving.
Thanks for your SHARES!
Rotel Cream Cheese Sausage Balls Recipe
Jalapeno cheddar focaccia
Savoring Grapes Year-Round: A Simple Preservation Method
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Stop Throwing Away Toilet Paper Rolls – Here Are 10 Brilliant Ways to Reuse Them at Home
Hands down, one of the only pastas my hubby will eat this time of year!
MEATBALL SOUP
Mee maw’s chocolate cake
Best Southern Potato Salad Recipe