1. Preparing the Base
Soak the dates and cranberries in cold water for 15 minutes to hydrate them. Drain and blend with oatmeal into a sticky base.

2. Adding Crunch

Toast almonds and peanuts until golden, then finely chop or blend. Mix into your base for a satisfying crunch.

3. Sweetening with Honey

Incorporate honey into your mixture for natural sweetness and health benefits, ensuring it’s well distributed.

4. Shaping the Cookies

Form the dough into small balls, placing them on a silicone mold. Flatten each gently to create cookie shapes.

5. The Chocolate Dip

Melt the dark chocolate in a water bath, blending in olive oil for smoothness. Dip each cookie into the chocolate, covering them completely.

6. Final Touches

Sprinkle pumpkin seeds atop the chocolate-coated cookies for added nutrition and texture.

7. Chilling Out

Refrigerate the cookies for 30-40 minutes, allowing the chocolate to set and flavors to combine.

Enjoy Your Homemade Delights!

With these steps, you’ll have created a batch of irresistible, health-friendly cookies that defy the usual sugar-laden treats. Perfect for any time of the day, these cookies offer a guilt-free way to satisfy your sweet cravings while fueling your body with beneficial nutrients.

So, go ahead and indulge in these homemade energy cookies, knowing you’re treating yourself in the healthiest way possible.