Get ready to transform the beloved creamy, cheesy goodness of spinach and artichoke dip into a bite-sized treat with these Spinach and Artichoke Dip Wonton Cups.
This recipe combines the comforting blend of spinach, artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect appetizer for any gathering. Whether it’s a church potluck, family game night, or just an ordinary day made special, these wonton cups are sure to be a hit. Plus, they offer a delightful way to enjoy a favorite dip in a fun, individual serving!
Pair these wonton cups with a vegetable tray and creamy ranch for dipping, sweet and tangy meatballs, or a refreshing fruit salad for a well-rounded snack table that caters to all tastes.
Spinach and Artichoke Dip Wonton Cups Recipe Servings: Makes about 24 cups
Ingredients:
- 24 wonton wrappers
- 1 cup cooked and chopped spinach (fresh or thawed from frozen)
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- Salt and pepper to taste
- Non-stick cooking spray
