Instructions:
Bake brownies in a 13×9 pan and cool completely. Line pan with foil or parchment paper for easy removal.
Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.
Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.
Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
6 Best Natural Drinks for Kidney Health
How To Make The Best Amish Chicken With Gravy Recipe
Easy and inexpensive home remedies will help you quickly remove all rust stains
Lemon Cheesecake Squares: A Zesty Twist on a Creamy Classic
A Natural Bomb for Anthurium Blooms: This Simple Trick Could Keep Your Flowers Thriving for 15 Years!
Best Friends Forever: How Our BFFs Have Been Our Rock Since the ’90s
He Kicked Me Out for Being Pregnant — 18 Years Later, My Son Gave Him a Reason to Regret It
Many people are making this mistake.