Instructions:
Bake brownies in a 13×9 pan and cool completely. Line pan with foil or parchment paper for easy removal.
Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.
Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.
Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.
Hearty Italian Meatball Soup
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
Do you know the main types of skin ras.hes? Find out what they are and what causes them.
Crispy Parmesan and Gruyere Potato Gratin Recipe
How To Make BEEF QUESADILLAS
Pineapple Paradise Cake
Coconut Cake in 5 Minutes
Put 2 plastic bottles in the washing machine with clothes, unexpected benefits, not everyone knows