Instructions:
Bake brownies in a 13×9 pan and cool completely. Line pan with foil or parchment paper for easy removal.
Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.
Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.
Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.
Thanks for your SHARES!
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Cheesy Jalapeño Shortbread Recipe
Dump And Bake Meatball Casserole
Keep Your Bathroom Clean and Germ-Free with This Simple Trick: Say Goodbye to Dirt, Stains, and Bacteria
Towers Photograph
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
Is it better to drink boiled or bottled water?
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
Don’t Throw Away Squeezed Lemons: 10 Ways to Use Them That Will Surprise You