Instructions:
Bake brownies in a 13×9 pan and cool completely. Line pan with foil or parchment paper for easy removal.
Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.
Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.
Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Scattering salt on the floor of the house. You won’t believe it until you see this!
SAVORY TOMATO, FETA, AND BASIL PIE
How to Repair Worn Leather Objects with the Most Effective Home Trick
CARAMEL APPLE CHIMICHANGAS
Pork tenderloin rolls with bacon and prunes
Easy and Delicious Pumpkin Soup
The Little-Known Secret of the Pot Lid That Few People Know
The Power of Vaseline to Remove Wrinkles! Look 20 Years Younger Naturally
