I know the ingredient list might sound weird to you. To be honest, I’m not the biggest fan of both lard and wine, and I was skeptical about these at first. Actually, the dough tasted so weird that I was pretty positive that these cookies wouldn’t turn out edible. Thank Godness I went on to bake them… because they become the best baked good ever once they’re out of the oven. These are so nice, I tell you.
Creamy Beef and Leek Pasta
Southern-Style Candied Yams
Culinary Excellence:Background of golden syrup balls
Wow, these are absolutely awesome!
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
This natural trick helps you fight cracked heels overnight!
Melt Belly Fat & Lose 5 Kilos of Waste in 3 Days – A Natural Detox Plan!
Frog Eye Salad
Just do this thing and all the dirt will come out of the washing machine soon after
