I know the ingredient list might sound weird to you. To be honest, I’m not the biggest fan of both lard and wine, and I was skeptical about these at first. Actually, the dough tasted so weird that I was pretty positive that these cookies wouldn’t turn out edible. Thank Godness I went on to bake them… because they become the best baked good ever once they’re out of the oven. These are so nice, I tell you.
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