Steps to Take If Your Steak Has Turned Gray
If you find that your steak has turned gray, here are the steps to take:

Inspect the Steak: Check for any signs of spoilage such as a sour smell, slimy texture, or discoloration (like green or iridescent patches).
Check the Expiration Date: Make sure the steak is still within its use-by date.
Storage Conditions: Evaluate how the steak was stored. Was it kept in the coldest part of the fridge, and was the temperature consistent?
Cook Thoroughly: If the steak looks and smells normal, cooking it thoroughly can kill any potential bacteria.
When in Doubt, Toss It: If you’re unsure or uncomfortable with any part of the steak, it’s safer to discard it.
Preventive Measures for Keeping Steak Fresh
To avoid your steak turning gray, here are some preventive measures:

Proper Storage: Store your steak in the coldest part of the fridge, preferably in its original packaging or a vacuum-sealed bag.
Maintain Fridge Temperature: Ensure that your fridge is set to the correct temperature (below 40°F or 4°C).
Use or Freeze Early: Try to use or freeze your steak before its expiration date to maintain its freshness and prevent color changes.
Conclusion: Making an Informed Decision
If you discover that your steak has turned gray, it’s important to assess it properly before making a decision. While color changes are often a natural part of the aging process, it’s essential to use your senses and evaluate the smell, texture, and expiration date to determine its safety. By understanding the factors that cause color changes and knowing the signs of spoilage, you can confidently decide whether to cook or discard the steak.