So Good to Know: What to Do If Your Steak Turns Gray — A Guide to Meat Safety (Page 2 ) | May 18, 2025
Annonce:
Preventive Measures for Keeping Steak Fresh
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Proper Storage: Keep steak in the coldest fridge part, in original or vacuum-sealed packaging.
Maintain Fridge Temperature: Keep the fridge below 40°F (4°C).
Use or Freeze Early: Use or freeze steak before expiration to keep it fresh.
Conclusion: Making an Informed Decision
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A gray steak isn’t automatically spoiled, but you should always use your senses to evaluate it. By understanding why color changes happen and recognizing spoilage signs, you can safely decide whether to cook or discard your steak.
