Preheat Oven and Prepare Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, creamy peanut butter, granulated sugar, and light brown sugar until smooth and fluffy.
Add Wet Ingredients: Add eggs one at a time, beating well after each addition. Stir in pure vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry mixture to wet ingredients, mixing until just combined.
Form Cookie Dough: Roll dough into small balls, about 1 inch in diameter. Place on prepared baking sheet. Use a fork to gently press down on each cookie for a crisscross pattern.
Bake: Bake cookies for 10-12 minutes, or until light golden brown.
Cool and Serve: Remove cookies from oven and let cool on baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy!
Continued on the next page
Why You Should Hold Onto Lemon and Orange Peels
How To Make Vegetarian Meatloaf
Coca-Cola Chicken Recipe
Cinnamon Sore Throat Tea Recipe
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
The genius trick to clean toilets and leave them sparklins
Savory Ground Beef & Cheese Puff Pastry Roll
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
I make strawberry jam only according to this recipe, I don’t look for others – the taste and smell of strawberries are preserved. And without thickener, it’s thick
