Teriyaki meatballs are a delightful fusion of savory and sweet, bringing a taste of Asian-inspired cuisine to your home. This dish is perfect for busy families, as it requires minimal preparation and cooks effortlessly in a slow cooker. The rich, glossy glaze makes these meatballs a hit at family dinners or potlucks, where they are sure to impress with their vibrant flavors and appealing presentation.
These teriyaki meatballs pair wonderfully with steamed jasmine rice or fluffy white rice to soak up the delicious sauce. For a complete meal, consider serving them alongside a crisp green salad or steamed vegetables like broccoli or snap peas. If you’re hosting a gathering, they also make a fantastic appetizer when served with toothpicks.
Slow Cooker Teriyaki Meatballs
Servings: 6
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon grated ginger
1/4 teaspoon black pepper
2 tablespoons chopped green onions (optional, for garnish)
Sesame seeds (optional, for garnish)
Directions
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