Ingredients:

• 1 bone-in spiral-cut ham (7-8 pounds)
• 1 can (12 ounces) cherry cola
• 1 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup cherry preserves
• 1 tablespoon apple cider vinegar
• 3 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Directions:

1. Place the spiral-cut ham into your slow cooker. If needed, trim the ham to fit.
2. In a bowl, whisk together the cherry cola, brown sugar, Dijon mustard, cherry preserves, apple cider vinegar, garlic, cinnamon, and cloves.
3. Pour this mixture over the ham, ensuring it gets between the slices.
4. Cook on low for 5-6 hours, basting hourly with the cola mixture, until the ham is thoroughly heated and flavored.
5. Transfer the ham to a serving platter. Pour the cooking juices into a saucepan and simmer until reduced to a thick glaze.
6. Drizzle the glaze over the ham before serving.

Variations & Tips:

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