Preheat the oven to 170°C.
Butter and flour a cake pan or line it with baking paper.
2️⃣ Make the dough
In a large bowl, beat the eggs with the sugar until light and fluffy.
Stir in the melted butter (or oil), vanilla and lemon zest.
Sift in the ground almonds, baking powder and a pinch of salt.
3️⃣ Bake
Pour the mixture into the tin, then sprinkle the top with sliced or grated almonds.
Bake for 30-35 minutes, until golden brown and the centre is no longer jiggly.
4️⃣ Serve
EASY MEXICAN CASSEROLE
Southern Style Collard Greens Recipe
Do You Know How to Grow Almond Trees From Seeds at Home 🤫
Can’t stop making these cookies – it’s our third night doing it!
The unpleasant tartar in the toilet disappears with this amazing ingredient
This vegetable is a medicine for the liver, kidneys and mind!
Turns out I’ve been using it wrong all this time
Recipe for fluffy Japanese pancakes
How to Sterilize Your Soil To Get Rid of Pests
