Soft and crumbly, you can’t stop with one! (Page 2 ) | June 15, 2025

 

Instructions
First mix the butter and egg in a bowl.
Then add the oil, powdered sugar and vanilla sugar.
Then stir in the corn starch, baking powder, salt and flour.
Then form into a smooth and even dough and then cut into portions of 18-20 g each.
Also try: I bake vanilla quark bread in a few minutes twice a week
Next, use the handle of a wooden spoon to make a hollow in each ball.
Pipe redcurrant jelly or filling of your choice into the hollow.
Bake the cookies for 12 minutes at 180°.
Finally, decorate as desired.
Once they’re soft and crumbly, you can’t stop

Next: CREAMY PEA SALAD

READ IT!

Share Share Share

Thanks for your SHARES!