5. **Combine Wet and Dry Ingredients:**
– Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and orange juice. Begin and end with the dry ingredients.

6. **Bake the Cake:**
– Pour the batter into the prepared cake pan and smooth the top.
– Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. **Make the Orange Glaze (Optional):**
– Mix powdered sugar, orange juice, and orange zest in a bowl until smooth.

8. **Glaze the Cake:**
– Once the cake has cooled slightly, drizzle the orange glaze over the top.

9. **Serve and Enjoy:**
– Slice the cake and serve it with a cup of tea or coffee for a delightful treat.

This soft and delicious orange cake is perfect for any occasion and is sure to be a hit with citrus lovers. Enjoy the bright and refreshing flavors of this delightful dessert!