Herbed Bread: Add dried herbs like rosemary, thyme, or oregano to the dough for a fragrant loaf. You can mix in about 1-2 tablespoons of your favorite herbs.
Cheese Bread: Incorporate shredded cheese like cheddar or mozzarella into the dough before the first rise. This will give the bread a cheesy flavor and a nice texture.
Garlic Bread: Mix in minced garlic or garlic powder into the dough for a savory garlic bread. You can also brush the top with garlic butter before baking.
Cinnamon Raisin Bread: Add 1-2 teaspoons of cinnamon and 1 cup of raisins to the dough for a sweet twist. This variation is great for breakfast or snacks.
Whole Wheat Bread: Substitute half of the all-purpose flour with whole wheat flour for a healthier option. You may need to adjust the liquid slightly to accommodate the different flour.
Sweet Bread: Increase the sugar to 1/4 cup and add 1 teaspoon of vanilla extract for a sweeter loaf. You can also fold in chocolate chips or dried fruit for added sweetness.
Seeded Bread: Before baking, sprinkle the top of the loaf with sesame seeds, poppy seeds, or sunflower seeds for added texture and flavor.
Here are some tips to enhance your soft and fluffy bread:
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