Soft and Fluffy Burger Buns (Page 2 ) | September 3, 2024
Annonce:

Ingredients

To create these perfect burger buns, you’ll need:

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  • 400 ml warm milk (1 3/4 cups)
  • 200 ml warm water (3/4 cup + 2 tablespoons)
  • 40 g sugar (3 tablespoons)
  • 11 g dry yeast (2 1/4 teaspoons)
  • 100 ml vegetable oil (7 tablespoons)
  • 1 large egg
  • 1.5 teaspoons salt
  • 950 g all-purpose flour (7 1/2 cups, plus extra for dusting)
  • 1 egg yolk (for brushing)
  • 1 tablespoon milk (for brushing)
  • White sesame seeds (for sprinkling)

Directions

1. Prepare the Yeast Mixture

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