Dietary Information

• Contains Dairy and Eggs: Can be made dairy-free by substituting milk with a plant-based milk alternative.
• Vegetarian: Suitable for a vegetarian diet.

Nutritional Facts (Per Serving)

• Calories: 200
• Carbohydrates: 30 g
• Protein: 6 g
• Fat: 7 g
• Fiber: 2 g

Storage

• Store Leftovers: Store leftover buns in an airtight container at room temperature for up to 2 days.
• Freeze for Longer Storage: Buns can be frozen for up to 2 months. Thaw at room temperature before serving.

Enjoy these Soft and Fluffy Burger Buns that will make your homemade burgers and sandwiches even better!