Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
If you’re looking for the ultimate homemade treat, these Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are the perfect indulgence. With a rich cinnamon-walnut filling, a soft and airy dough, and a luscious cream cheese frosting, these rolls will delight your taste buds. Follow this step-by-step guide to create this mouthwatering delight in your own kitchen.
Ingredients
For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm milk (110°F)
1/4 cup unsalted butter, melted
2 large eggs
For the Cinnamon-Walnut Filling:
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup walnuts, finely chopped
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until foamy.
Mix the Dough: In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and eggs. Stir until a shaggy dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
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