Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting | July 20, 2025

Ingredients:
Ingredient Quantity
All-purpose flour 3 cups
Granulated sugar 1/4 cup
Baking powder 2 tablespoons
Salt 1 teaspoon
Unsalted butter, softened 1/3 cup
Large egg 1
Milk 1 1/2 cups
Ground cinnamon 4-5 tablespoons
Packed brown sugar 2 cups
Softened butter 3/4 cup
Instructions:
Prepare the Dough:

Combine flour, sugar, baking powder, and salt in a large bowl.
Cut in softened butter until the mixture resembles coarse crumbs.
Whisk together egg and milk in a separate bowl.
Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
Roll Out the Dough:

Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.
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