These traditional amasi scones are a warm and tender treat that bring comfort to any table. I’ve made this recipe dozens of times, especially when cooking for a group or a celebration, and it never fails. The use of amasi, a cultured milk popular in South Africa, gives these scones a gentle tang and rich depth of flavor. Even without eggs, they bake up beautifully soft inside and golden on top.
What Makes Amasi Scones So Unique?
Made without eggs — perfect for allergy-friendly baking
Rich and fluffy texture thanks to cultured amasi
Large batch size — great for family gatherings or freezing
Versatile base for adding fruit, chocolate, or nuts
“These are the most pillowy scones I’ve ever made, and you won’t believe they’re egg-free!”
Ingredients for Traditional Amasi Scones
Ingredient Amount
All-purpose flour 10 cups
Granulated sugar 1 cup
Baking powder 10 tsp
Margarine 500 g
Amasi (cultured milk) 2 cups
Vanilla custard (optional) 1 cup
Step-by-Step to Make Soft Amasi Scones
Prep the Oven and Baking Sheet
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients
In a large bowl, whisk flour, sugar, and baking powder.
Ensure baking powder is evenly distributed for consistent rise.
Cut in the Margarine
Slice margarine into small chunks, add to dry ingredients.
Rub with fingertips until mixture resembles coarse breadcrumbs.
Add the Amasi
Gradually add amasi, mixing gently until a soft dough forms.
Add vanilla custard now, if using.
Do not overmix; dough should be slightly sticky but manageable.
Knead Gently
Turn dough onto a floured surface, knead lightly just until smooth (about 30 seconds).
Cut and Shape
Roll dough to about 1-inch thick.
Cut out scones using a round cutter or glass. Dip in flour between cuts.
Bake Until Golden
Place scones on baking sheet, spaced slightly apart.
Bake 15–20 minutes, until puffed and golden on top.
Cool and Serve
Cool slightly before serving.
Best enjoyed warm with jam and whipped cream.
Optional Add-Ins for More Variety
1 cup raisins
1 cup chocolate chips (milk or dark)
¾ cup chopped toasted walnuts or pecans
1 tsp cinnamon or cardamom
Serving Suggestions
Breakfast: With butter & marmalade
Brunch: Pair with cheese, fruit, and soft-boiled eggs
Afternoon Tea: With clotted cream and strawberry jam
Dessert: Top with custard, honey, or nuts
Chef’s Tips for Perfect Egg-Free Scones
Use cold margarine for flakiness.
Handle the dough gently — overworking makes them tough.
Use fresh baking powder for good rise.
Don’t skip parchment paper to prevent burning bottoms.
Storage and Freshness
Best eaten same day.
Store in an airtight container up to 2 days.
To refresh, warm at 300°F for 5–7 minutes.
Nutritional Information (Per Scone)
Nutrient Amount
Calories ~250
Fat 11g
Carbs 35g
Sugar 6g
Protein 4g
How to Customize Amasi Scones for Any Occasion
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