Soft Apple Cake
This soft apple cake is a delightful dessert, combining tender caramelized apples with a moist, fluffy batter. Perfect for any occasion, it’s simple to make and pairs beautifully with a cup of tea or coffee.
Preparation Time:
20 minutes
Cooking Time:
40-50 minutes
Total Time:
1 hour 10 minutes
Servings:
6-8
Ingredients:
For the Apples:
2 medium-sized apples, sliced
25 g butter (1.5 tbsp)
15 g lemon juice (1 tbsp)
20 g sugar (2 tbsp)
For the Cake Batter:
2 eggs (room temperature)
130 g sugar (2/3 cup)
60 g yogurt (1/4 cup)
60 ml milk (room temperature) (1/4 cup)
60 ml sunflower oil (1/4 cup)
1 tsp vanilla extract
200 g flour (1 and 1/2 cups)
8 g baking powder (1 and 1/2 tsp)
Directions:
Read more on next page
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
The most powerful fat burning drink to reduce belly fat fast
Banana Peel on Your Feet: A Surprising Natural Remedy You’ll Love
No-Bake Chocolate Oat Bars Recipe
Garlic & Herb Roasted Potatoes
Learned this one from my nana and it’s still one of my faves today!
