Soft Apple Cake
This soft apple cake is a delightful dessert, combining tender caramelized apples with a moist, fluffy batter. Perfect for any occasion, it’s simple to make and pairs beautifully with a cup of tea or coffee.
Preparation Time:
20 minutes
Cooking Time:
40-50 minutes
Total Time:
1 hour 10 minutes
Servings:
6-8
Ingredients:
For the Apples:
2 medium-sized apples, sliced
25 g butter (1.5 tbsp)
15 g lemon juice (1 tbsp)
20 g sugar (2 tbsp)
For the Cake Batter:
2 eggs (room temperature)
130 g sugar (2/3 cup)
60 g yogurt (1/4 cup)
60 ml milk (room temperature) (1/4 cup)
60 ml sunflower oil (1/4 cup)
1 tsp vanilla extract
200 g flour (1 and 1/2 cups)
8 g baking powder (1 and 1/2 tsp)
Directions:
Read more on next page
Chicken and Rice Soup
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Pickled Cherry Tomatoes
Healthy Cookies Without Flour and Sugar!
Jennifer Lopez Slammed As ‘Greedy’ And ‘Pathetic’ For Canceling Tour Spots Due To Weak Ticket Sales After Charging $1K Per Seat: ‘We Are Tired Of Her’
How to Use Ginger to Stop Hair Loss and Recover Them Fast
4 Mistakes Even Experienced Housewives Make When Washing in a Washing Machine
Better Than Fries: Crispy, Delicious, and Effortlessly Easy
Potato and Sausage Bake with Sour Cream Sauce
