Soft Apple Cake – Short & Crisp 🍎 : A Quick and Easy Dessert That’s Perfectly Moist and Flavorful (Page 2 ) | August 23, 2025
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This recipe is simple, quick, and yields perfectly moist results every time. Follow these step-by-step instructions for success.

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), and salt until well combined. Set aside.

Step 3: Combine Wet Ingredients

  1. In the same bowl (or another if preferred), mix the granulated sugar and melted butter until smooth. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.

Step 4: Combine Everything

  1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. Fold in the grated or chopped apples.

Step 5: Prepare the Crisp Topping

  1. In a small bowl, combine the brown sugar, flour, melted butter, and cinnamon for the topping. Mix until crumbly and set aside.

Step 6: Assemble and Bake

  1. Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crisp topping generously over the top, pressing lightly to ensure it sticks.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

  1. Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream for added indulgence.

Tips for Success

  • Choose the Right Apples : Use firm, sweet-tart apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
  • Don’t Overmix the Batter : Stop stirring as soon as the ingredients are combined to prevent the cake from becoming dense.
  • Add Extra Texture : Fold in chopped walnuts, pecans, or raisins for a nutty twist.
  • Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion

With its perfect balance of softness, spice, and crispiness, this Soft Apple Cake proves that great desserts don’t have to be complicated. Whether served warm with ice cream or enjoyed as an afternoon snack, it’s sure to become a family favorite. So gather your ingredients, fire up the oven, and prepare to indulge in one seriously delicious creation. Happy baking! 🍴

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