Soft butter cake | July 26, 2025
Annonce:
Soft butter cake
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Ingredients:
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 ½ cups (315g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) milk
- 2 teaspoons vanilla extract
Instructions:
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