▪️ Preparation of ingredients:
Gather all ingredients at room temperature for best results, especially the eggs and milk.
Sift the flour and salt separately, then set them aside.
▪️ Beat the egg whites:
In a large bowl, beat the egg whites on medium speed until foamy.
Gradually add 50g of sugar while continuing to beat. Increase the speed until stiff peaks form (try not to overbeat to avoid a brittle meringue).
▪️ Batter Preparation:
Read more on the next page
How To Make Grandmother’s Buttermilk Cornbread
The Quick At-Home Teeth Whitening Secret !
How To Make Vegetarian Meatloaf
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Got some strange bumps on my lips. Can’t get doc appt soon. Any idea what it is?
No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!
Bread in just 5 minutes, don’t miss this German recipe!
Classic Homemade Meatloaf: A Comfort Food Staple
OLD FASHIONED PANCAKES