Soft Castella Sponge Cake (Page 5 ) | March 22, 2025
Annonce:
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Wait until the cake is completely cool before cutting. Use a good bread knife to get clean slices.
This cake is great on its own, with whipped cream, fresh fruit, or even a fruit coulis.
▪️ Tips:
You can also experiment by adding elements like citrus zest or specific flavorings to vary the flavors.
For an even lighter texture, you can replace some of the flour with cornstarch.
Enjoy!
Next: Here’s an article for your recipe titled “Vegan Zucchini Tater Tots”:
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