These Soft Cinnamon Apple Fritters are the perfect blend of warm, spiced dough and sweet, tender apples, topped with a luscious vanilla glaze. They’re crispy on the outside, fluffy on the inside, and loaded with the comforting flavors of fall. Perfect for breakfast, brunch, or an indulgent snack, these fritters will disappear in no time!
Ingredients
For the Fritters:
2 cups all-purpose flour: Forms the base for the batter.
1/4 cup sugar: Adds sweetness to the fritters.
1 tablespoon baking powder: Ensures a light and fluffy texture.
1/2 teaspoon salt: Balances the sweetness and enhances flavor.
2 teaspoons cinnamon: Provides the warm, spiced flavor.
1/2 cup milk: Adds moisture to the batter.
2 large eggs: Helps bind the ingredients and creates structure.
1 teaspoon vanilla extract (optional): For added depth of flavor.
2 medium apples, peeled, cored, and diced: The star ingredient, bringing juicy sweetness to the fritters.
Vegetable oil, for frying: Use a neutral oil like canola or vegetable oil for frying.
For the Vanilla Glaze:
1 cup powdered sugar: For the perfect glaze consistency.
2–3 tablespoons milk: Adjust for the desired thickness.
1 teaspoon vanilla extract: Enhances the glaze with a subtle vanilla flavor.
Step-by-Step Instructions
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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