Soft & Fluffy Cinnamon Rolls (Page 2 ) | July 3, 2025
Annonce:

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Instructions

1. Activate the Yeast:

  • In a bowl, combine warm milk with yeast and 1 tbsp sugar. Mix well and set aside to rest until foamy (about 10 minutes).

2. Make the Dough:

  • In a large bowl, whisk together the floursalt, and remaining sugar.

  • On a clean surface, make a mound of dry ingredients and create a well in the center.

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  • Add the egg and softened butter, slowly combining with your hands.

  • Gradually add the yeast-milk mixture while kneading.

  • The dough may feel sticky initially—add flour slowly until it forms a smooth, soft dough that doesn’t stick to your hands.

Pro Tip: Kneading is essential for a soft, elastic dough—don’t rush this step!

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3. First Rise:

  • Lightly oil a large bowl, place the dough inside, and turn it to coat.

  • Cover with a towel or plastic wrap and let rise in a warm area for 1 to 2 hours, or until doubled in size.

4. Assemble the Rolls:

  • Roll dough out into a rectangle, about 1 cm thick.

  • Brush generously with melted butter, then sprinkle cinnamon and brown sugar evenly over the top.

  • Roll the dough tightly and cut into 1.5 cm thick slices.

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  • Place slices on a parchment-lined baking tray and allow to rise again for about 30 minutes.

5. Air Fry to Perfection:

  • Preheat your air fryer to 180°C (356°F).

  • Carefully transfer rolls with parchment paper into the air fryer basket.

  • Cook for 5 minutes, flip, and bake another 5 minutes until golden brown.

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Note: Timing may vary depending on your air fryer model. Monitor closely during the second half of cooking.

Time & Yield

  • Prep time: 20 minutes

  • Rise time: 90–120 minutes

  • Cook time: 10 minutes

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  • Servings: 12 cinnamon rolls

Tips & Customization

  • Add chopped nuts or raisins inside for texture.

  • Drizzle with a cream cheese glaze or vanilla icing for a bakery-style finish.

  • Want to prep ahead? Shape and refrigerate overnight, then rise and bake the next morning.

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FAQs

Can I bake these in a regular oven?
Yes! Bake at 350°F (175°C) for 20–25 minutes or until golden.

Can I freeze cinnamon rolls?
Absolutely. Freeze them after shaping (before second rise), or freeze after baking and reheat when ready to serve.

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