These soft and slightly tangy cookies are made with kefir, giving them a unique texture and flavor. With a hint of vanilla and a touch of cane sugar on top, these cookies are light, fluffy, and irresistible.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 20 cookies
Ingredients
1 egg
3 tablespoons sugar
A pinch of salt
1 teaspoon vanilla sugar
150 ml kefir
80 ml vegetable oil
350 grams flour (about 2 ¾ cups)
1 teaspoon baking powder
3 tablespoons cane sugar (for sprinkling)
Directions
Continued on the next page
Vanilla cream cake without baking with 2 packs of pudding powder
The method is very simple but extremely effective
20 Essential Medicinal and Miraculous Plants to Grow at Home
How to Make an Amish Country Casserole
Roasted Parmesan Creamed Onions
Strange Eggshell Phenomenon: What’s Going on with These Boiled Eggs?